Chicken in Orange Sauce Recipe
I once tried this dish at a friend’s birthday party, and now I often cook it, because we all really liked this chicken, and especially my grandson. And it is prepared very quickly.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. To prepare this dish, I take 4 pieces of chicken fillet, cut it lengthwise into 2 parts, remove the films and tendons, finely chop, salt and pepper to taste. Fry in vegetable oil.
  2. While the chicken fillet is being fried, I’m cooking orange sauce. I wash oranges and lemons, cut them in half and squeeze out the juice. Put on the fire, adding sugar and pieces of orange pulp. In a separate container, I dilute a teaspoon of starch with a small amount of water, and as soon as the orange juice begins to boil, I carefully pour in the diluted starch. I add rosemary, thyme and nut kernels. I immediately turn off the boiling mixture.
  3. I put the fried fillet on a plate, and cut the orange and lemon into slices for decoration.
  4. We spread the finished fillet in portions of 2 pieces on a plate. Pour orange sauce with nuts and orange slices, garnish with lemon slices, orange and herbs.
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