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 Chicken Breasts in Sour Cream and Orange Sauce Recipe
A minimum of products, a minimum of effort, and the dish turned out amazing. The chicken just melts in your mouth... And the sauce! This is something! Please note, the dish is worth it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Prepare the products. Wash the orange thoroughly, cut it and remove the seeds. Clean the fillet from excess fat and films.
    Prepare the products. Wash the orange thoroughly, cut it and remove the seeds. Clean the fillet from excess fat and films.
  2. Cut each fillet into two parts, cover with a plastic bag and lightly chop. Especially thick parts. Season with salt and pepper. You can sprinkle with chicken seasoning.
    Cut each fillet into two parts, cover with a plastic bag and lightly chop. Especially thick parts. Season with salt and pepper. You can sprinkle with chicken seasoning.
  3. Fry in sunflower oil on both sides until lightly browned, set aside in another container.
    Fry in sunflower oil on both sides until lightly browned, set aside in another container.
  4. Chop the orange together with the peel in a blender or shredder. In the oil from the chicken fillet, fry the crushed orange.
    Chop the orange together with the peel in a blender or shredder. In the oil from the chicken fillet, fry the crushed orange.
  5. Add sour cream and fry everything together for a few minutes.
    Add sour cream and fry everything together for a few minutes.
  6. Pour in the milk, stir, and bring to a boil. Add salt to taste. Add the chicken fillet and cook on low heat under the lid for another 15 minutes.
    Pour in the milk, stir, and bring to a boil. Add salt to taste. Add the chicken fillet and cook on low heat under the lid for another 15 minutes.
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