Chicken Liver Salad with Sweet and Sour Sauce Recipe
I offer you a salad of chicken liver, eggs and vegetables with sweet and sour dressing with soy sauce, ideal for a picnic table, the arrival of guests or just for lunch or dinner at home.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the chicken liver, dry it on a paper towel, cut into pieces.
  2. Mix 2 tablespoons of soy sauce with black pepper and pour over the liver. Let it brew for 5 minutes.
  3. Add flour, stir, fry in a small amount of vegetable oil for about 3-4 minutes.
  4. Washed and pre-soaked in cold water, lettuce leaves are arbitrarily broken, put on a dish.
  5. Add cherry tomatoes, cut in half, chilled liver, sliced eggs.
  6. Mix the dressing ingredients and season the salad.
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