Chicken Stewed in Chinese Recipe
Very soft chicken fillet in Asian broth will appeal to exotic lovers. Dietary, delicious and unusual.
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
For Broth
Other
Instructions
  1. Put the peeled garlic, peeled and thinly sliced ginger, anise, cinnamon sticks, chili, wine, soy sauce, orange zest, water, oyster sauce and sugar in a large saucepan with a thick bottom and put on high heat. Bring to a boil, reduce the temperature to medium and add the chicken breasts.
  2. Cook for 8 minutes. Close with a tightly closing lid and remove from heat. Leave it on for 20 minutes.
  3. Peel and finely chop the ginger, cut the green onion into thin rings. Put the ginger and onion in a bowl, add the vinegar and sesame oil and mix.
  4. Remove the chicken from the broth, cool slightly and cut into medium-thick slices. Pour in the broth in which it was cooked, adding sesame-ginger dressing. Garnish with noodles.
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