Chinese Broccoli “Guy Lan” Recipe
Gai Lan – in China, this is the name of a plant that looks and tastes very similar to broccoli. I liked this dish for its versatility. You can eat it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
Servings Prep Time
2 10minutes
Cook Time
35minutes
Servings Prep Time
2 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Peel the ginger and garlic and finely chop.
  2. Thinly sliced broccoli.
  3. In a preheated frying pan, fry the garlic and ginger in vegetable oil for 1 minute.
  4. Add the mushrooms and fry for another 3 minutes (I had frozen honey mushrooms, actually any mushrooms will do)
  5. Then add the broccoli and fry for another 5 minutes.
  6. Dilute starch in 2 tablespoons of water.
  7. Next to the broccoli and mushrooms, add soy sauce, wine, diluted starch, pepper mixture, mash a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from the heat. Then put everything on a platter, sprinkle with sesame seeds and you can serve.
  8. The dish is equally delicious in hot, warm and cold form!
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