Chocolate Brownies Recipe
When I want something chocolate, I cook brownies, it’s very simple and fast. When baking, such an amazing chocolate flavor spreads! The right cakes with a break on the cake and a moist middle. It is delicious both hot, take with a spoon, and cold, cut into pieces. Very, very tasty and chocolate!
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
Instructions
  1. Beat eggs with sugar with a mixer into a fluffy mass.
  2. Break the chocolate, add the butter.
  3. And melt it in a water bath.
  4. Be sure to sift flour and cocoa, add baking powder and salt. To interfere.
  5. Combine all three into one mass.
  6. And stir. The dough should be of medium consistency.
  7. The baking dish (take it with a margin, the dough will increase in volume), grease with oil and sprinkle with flour. Pour the dough into the mold (I sprinkled nuts crushed in chocolate on top).
  8. Preheat the oven to 180 degrees. Bake brownies for 20-25 minutes, no more!
  9. More hot cakes. You can eat with a spoon, washed down with tea.
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