Chocolate Chip Cookies with Chili Recipe
Very tasty cookies with an unusual ingredient. Chili plays very interestingly with the sweetness of cookies, be sure to try it!
Course
Birthday Food Dishes
,
Christmas Food Dishes
,
Desserts Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
New Year Food Dishes
,
Valentine’s Day Food
Cuisine
American Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
55
minutes
Servings
6
Cook Time
55
minutes
Ingredients
100
gram
Cocoa powder
300
gram
Flour wheat / Flour
2
teaspoons
Baking powder
420
gram
Sugar
2
teaspoons
Vanilla sugar
15
gram
Chilli pepper
According to the original recipe-fresh crushed pepper, I took dried
4
pieces
Chicken eggs
200
gram
Butter
Salt
Sugar powder
Instructions
Whisk the butter with cocoa and sugar.
Beat the eggs one by one, add vanilla sugar and chili pepper.
Add flour, baking powder and salt. Put the finished dough in the refrigerator for at least 4 hours.
When the dough has cooled, divide it into small pieces, then roll the balls.
Place the balls on the parchment and smooth them out to make cookies. Bake at 180 degrees for 10-12 minutes.
Before serving, sprinkle the finished cookies with powdered sugar. Enjoy your meal!
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