Food Recipes Hub

Chocolate Roll on Pudding Recipe

Chocolate – chocolate, creamy, tender – that’s how you can briefly describe this wonderful pastry!

Servings

Cook Time

90minutes

Servings

Cook Time

90minutes

Ingredients

Dough:

Filling:

Instructions

Beat 5 eggs with 5 tablespoons of warm milk. Beat with a mixer for 1 minute. Add 100 g of brown sugar.
Mix and sift flour, baking powder and chocolate pudding.
Add to the egg mixture and beat until smooth. Beat for a long time – just mix until smooth.
Pour the mass onto a standard (32 * 42 cm) baking sheet covered with baking paper. Bake in a preheated oven (temperature 200 °) for 12-15 minutes.
Turn the finished biscuit onto a towel and remove the paper.
Hot, cover with a towel, roll into a roll and let cool.
For the cream, melt the cream and chocolate, but do not bring to a boil – mix well until smooth and cool.
Add mascarpone to the cooled chocolate mixture and beat on high speed with a mixer until fluffy.
Roll out the roll and lubricate with cream. Roll up the roll again and leave it in the refrigerator.
Decorate! I warmed up the cream well, added the broken chocolate and stirred until smooth. Pour this glaze over the roll and decorate with the finished decor. You can decorate in your own way – any fantasy is welcome.