A truly summer, refreshing cold soup on kefir with a rich vegetable composition, the delicate color of summer greens. The main additives are not mixed together with the dressing, they are served separately -everyone can “assemble” their own plate of soup according to their taste preferences. The soup is very light and in composition. And most importantly, without fuss, around the stove, on a hot summer day.
Wash and dry the greens and vegetables well. Peel the cucumbers and celery stalks (optional). In a blender-glass (~ 2 l.)place randomly cut vegetables and herbs (leaves without hard branches)
, add salt, pepper ( to taste), pour in kefir and whey (or mineral, carbonated water). Crush the contents of the blender into a smooth smoothies mix…
… pour into a jug with a lid and put it in the refrigerator.
For a more satisfying serving of soup, prepare toast from rye bread.
Put the sliced eggs and potatoes, cucumbers and radishes, shrimps and green onions on a separate plate. Take the kefir dressing out of the refrigerator.
“Collect” your favorite soup option. Bon Appetit!!!