Food Recipes Hub

Cookies “Galette” Recipe

Cookies are dry savory cookies with a light puff texture. The main ingredients of which it consists are water and flour. But, despite the simplicity of its preparation, cookies are not only pleasant to the taste, but also one of the most useful. I got a very tasty cookie. Tender, brittle and crispy, slightly sweet and low-fat. Help yourself and treat your friends!

CourseBirthday Food Dishes, Children’s Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine’s Day Food
CuisineFrench Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

55minutes

Servings

Cook Time

55minutes

Ingredients

270gram Flour wheat / Flour
1/3glass Vegetable oil
2,5glasses Flax seeds
2tablespoons Sugar
1pinch Salt
1/2glass Water

Instructions

Sift the flour.
Add flax seeds, sugar, and salt to the flour. Mix well.
In a bowl or saucepan, mix vegetable oil and water. Put on the fire and bring to a boil.
When the water with oil boils, pour into the flour mixture. And immediately begin to knead the custard dough. First, beat with a spatula until the dough becomes hot.
Then knead with your hands.
Wrap the finished soft dough in plastic wrap and leave for 15 minutes.
Roll out the dough thinly and cut into cookies of any shape.
Place the cookies on a baking sheet lined with baking paper. In several places, each cookie is pricked with a fork. We send it to the oven preheated to 200 degrees. Bake until browned.
Remove the finished cookies from the oven. Put it in a container, let it cool, then close the lid tightly to keep the cookies fresh.
Bon appetit!

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