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 Cookies "Galette" Recipe
Cookies are dry savory cookies with a light puff texture. The main ingredients of which it consists are water and flour. But, despite the simplicity of its preparation, cookies are not only pleasant to the taste, but also one of the most useful. I got a very tasty cookie. Tender, brittle and crispy, slightly sweet and low-fat. Help yourself and treat your friends!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Sift the flour.
    Sift the flour.
  2. Add flax seeds, sugar, and salt to the flour. Mix well.
    Add flax seeds, sugar, and salt to the flour. Mix well.
  3. In a bowl or saucepan, mix vegetable oil and water. Put on the fire and bring to a boil.
    In a bowl or saucepan, mix vegetable oil and water. Put on the fire and bring to a boil.
  4. When the water with oil boils, pour into the flour mixture. And immediately begin to knead the custard dough. First, beat with a spatula until the dough becomes hot.
    When the water with oil boils, pour into the flour mixture. And immediately begin to knead the custard dough. First, beat with a spatula until the dough becomes hot.
  5. Then knead with your hands.
    Then knead with your hands.
  6. Wrap the finished soft dough in plastic wrap and leave for 15 minutes.
    Wrap the finished soft dough in plastic wrap and leave for 15 minutes.
  7. Roll out the dough thinly and cut into cookies of any shape.
    Roll out the dough thinly and cut into cookies of any shape.
  8. Place the cookies on a baking sheet lined with baking paper. In several places, each cookie is pricked with a fork. We send it to the oven preheated to 200 degrees. Bake until browned.
    Place the cookies on a baking sheet lined with baking paper. In several places, each cookie is pricked with a fork. We send it to the oven preheated to 200 degrees. Bake until browned.
  9. Remove the finished cookies from the oven. Put it in a container, let it cool, then close the lid tightly to keep the cookies fresh.
    Remove the finished cookies from the oven. Put it in a container, let it cool, then close the lid tightly to keep the cookies fresh.
  10. Bon appetit!
    Bon appetit!
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