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Print Recipe
Cookies "Galette" Recipe
Cookies is a dry savoury biscuit with a light flaky texture. The main ingredients that make up it are water and flour. But despite the simplicity of its preparation, cookies are not only pleasant in taste, but also one of the most useful. I've got a very tasty biscuits. Tender, brittle and crispy, slightly sweet and lean. Help yourself and treat your friends!
Instructions
  1. Sift the flour.
    Sift the flour.
  2. To flour add flax seeds, sugar, salt. Mix well.
    To flour add flax seeds, sugar, salt. Mix well.
  3. In a bowl or saucepan, combine vegetable oil and water. Put on fire and bring to a boil.
    In a bowl or saucepan, combine vegetable oil and water. Put on fire and bring to a boil.
  4. When the water with oil boils, pour into the flour mixture. And immediately begin to knead the custard dough. First using a spatula until the dough is hot.
    When the water with oil boils, pour into the flour mixture. And immediately begin to knead the custard dough. First using a spatula until the dough is hot.
  5. Then knead with your hands.
    Then knead with your hands.
  6. Ready soft dough wrap in cling film and leave for 15 minutes.
    Ready soft dough wrap in cling film and leave for 15 minutes.
  7. Roll out the dough thinly and cut into cookies of any shape.
    Roll out the dough thinly and cut into cookies of any shape.
  8. Put the cookies on a baking sheet covered with baking paper. In several places, each cookie is chopped with a fork. Send in a preheated oven (200 degrees). Bake until Browning.
    Put the cookies on a baking sheet covered with baking paper. In several places, each cookie is chopped with a fork. Send in a preheated oven (200 degrees). Bake until Browning.
  9. The finished cookies remove from the oven. Put in a container, allow to cool, then tightly close the lid to preserve the freshness of cookies.
    The finished cookies remove from the oven. Put in a container, allow to cool, then tightly close the lid to preserve the freshness of cookies.
  10. Bon appetit!
    Bon appetit!

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