Cookies “Hedgehog” Recipe
This shortbread is easy to prepare, first of all it will appeal to children.
Servings
15
Cook Time
90minutes
Servings
15
Cook Time
90minutes
Ingredients
For the dough:
For the decor:
Instructions
  1. Add powdered sugar (100 g) to the bowl of a food processor.), soft butter (180 g.), vanilla sugar (1 pack), baking powder (1 teaspoon), chicken egg (1 pc.). Whisk powdered sugar and soft butter.
  2. Then add the total amount of flour (350 gr.)
  3. Knead a soft dough. Cover the container with the dough with a towel or wrap with cling film and leave for 20-30 minutes.
  4. Then divide the dough into pieces, about 50 gr. Form droplets of cookies. Place the cookies on a baking sheet lined with parchment and send them to the oven, preheated to t190-200C.
  5. Bake the cookies until golden brown.
  6. Melt the chocolate (50 gr.) in a water bath, add 1 teaspoon of butter. Apply the melted chocolate with a brush on the cookies, then sprinkle the cookies with coconut chips.
  7. Put the rest of the chocolate in a cornetik and make eyes and spouts for boroviks.
  8. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Cookies “Mushrooms” Recipe Shortbread Cookies with Apples Recipe Cookies “Prunes in Chocolate” Recipe Oatmeal Cookies with Cranberries and Chocolate Recipe Nut Cookies with White Chocolate Recipe Cookies “A Wonderful Evening” Recipe Hungarian Nut Cookies Recipe Chocolate Cookies with Coconut Cream Recipe Chocolate Chip Cookies with Chili Recipe Chocolate Cookies with Marshmallow Recipe Orange Cookies with Dried Apricots and Almonds Recipe Cookies “Nuts” with Nut Cream Recipe