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Print Recipe
Cookies "Hedgehog" Recipe
This is not difficult to prepare shortbread, first of all , children will like it.
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the decor:
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the decor:
Instructions
  1. Add powdered sugar (100 g) to the bowl of a food processor .), soft butter (180 gr.), vanilla sugar (1 pack.), baking powder (1 teaspoon), chicken egg (1 piece). Beat the powdered sugar and soft butter.
    Add powdered sugar (100 g) to the bowl of a food processor .), soft butter (180 gr.), vanilla sugar (1 pack.), baking powder (1 teaspoon), chicken egg (1 piece). Beat the powdered sugar and soft butter.
  2. Then add the total amount of flour (350 gr.)
    Then add the total amount of flour (350 gr.)
  3. Knead a soft dough. Cover the container with the dough with a towel or wrap it with cling film and leave it for 20-30 minutes.
    Knead a soft dough. Cover the container with the dough with a towel or wrap it with cling film and leave it for 20-30 minutes.
  4. Then divide the dough into pieces, about 50 gr. Shape the cookies into droplets. Place the cookies on a baking sheet covered with parchment and send them to the oven preheated to t190-200C.
    Then divide the dough into pieces, about 50 gr. Shape the cookies into droplets.
Place the cookies on a baking sheet covered with parchment and send them to the oven preheated to t190-200C.
  5. Bake cookies until Golden brown.
    Bake cookies until Golden brown.
  6. In a water bath, melt the chocolate (50 gr.), add 1 teaspoon of butter. Apply the melted chocolate with a brush on the cookies, then sprinkle the cookies with coconut shavings.
    In a water bath, melt the chocolate (50 gr.), add 1 teaspoon of butter. Apply the melted chocolate with a brush on the cookies, then sprinkle the cookies with coconut shavings.
  7. The remains of the chocolate to put in kornetik and make the hoglets eyes and noses.
    The remains of the chocolate to put in kornetik and make the hoglets eyes and noses.
  8. Enjoy your tea!
    Enjoy your tea!

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