Print Recipe
 Cookies "Hedgehog" Recipe
This shortbread is easy to prepare, first of all it will appeal to children.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the decor:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the decor:
Instructions
  1. Add powdered sugar (100 g) to the bowl of a food processor.), soft butter (180 g.), vanilla sugar (1 pack), baking powder (1 teaspoon), chicken egg (1 pc.). Whisk powdered sugar and soft butter.
    Add powdered sugar (100 g) to the bowl of a food processor.), soft butter (180 g.), vanilla sugar (1 pack), baking powder (1 teaspoon), chicken egg (1 pc.). Whisk powdered sugar and soft butter.
  2. Then add the total amount of flour (350 gr.)
    Then add the total amount of flour (350 gr.)
  3. Knead a soft dough. Cover the container with the dough with a towel or wrap with cling film and leave for 20-30 minutes.
    Knead a soft dough. Cover the container with the dough with a towel or wrap with cling film and leave for 20-30 minutes.
  4. Then divide the dough into pieces, about 50 gr. Form droplets of cookies. Place the cookies on a baking sheet lined with parchment and send them to the oven, preheated to t190-200C.
    Then divide the dough into pieces, about 50 gr. Form droplets of cookies. Place the cookies on a baking sheet lined with parchment and send them to the oven, preheated to t190-200C.
  5. Bake the cookies until golden brown.
    Bake the cookies until golden brown.
  6. Melt the chocolate (50 gr.) in a water bath, add 1 teaspoon of butter. Apply the melted chocolate with a brush on the cookies, then sprinkle the cookies with coconut chips.
    Melt the chocolate (50 gr.) in a water bath, add 1 teaspoon of butter. Apply the melted chocolate with a brush on the cookies, then sprinkle the cookies with coconut chips.
  7. Put the rest of the chocolate in a cornetik and make eyes and spouts for boroviks.
    Put the rest of the chocolate in a cornetik and make eyes and spouts for boroviks.
  8. Enjoy your tea!
    Enjoy your tea!
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