Corn Muffins with Dried Apricots Recipe
Yellow muffins made from corn flour with the addition of wheat. Delicious, crumbly, with a crispy crust on top. I love baking crumbly and crispy.
Servings
9
Cook Time
60minutes
Servings
9
Cook Time
60minutes
Ingredients
Instructions
  1. I pour corn and wheat flour into a bowl. In another bowl, she broke the eggs and added sugar, beat well and poured into a bowl with flour. Vanilla sugar, baking powder, salt were poured in, cream and melted butter were poured in.
  2. The dough is kneaded well and left on the table for 30 minutes.
  3. I made dried apricots for the filling. She washed it, cut it into slices and put it on the bottom of the greased oil-shaped cells in the form of circles cut from parchment paper. Spread the dough on dried apricots. Sprinkle the dough with crushed cornflakes on top.
  4. There wasn’t much dough left, so I put it in three clay molds, oiled. At the bottom she laid out parchment circles. Put the chopped dried apricots on top of the dough and sprinkle with flakes.
  5. Preheat the oven to 180 degrees and put the cupcakes to bake. Bake for 25 minutes.
  6. Cake made of earthenware molds. Dried apricots are upstairs.
  7. In these cakes, dried apricots remained at the bottom.t
0 0 votes
Article Rating
       

Related posts:

Muffins on Condensed Milk with Dried Apricots Recipe The Cupcakes in the Glaze with Raisins and Dried Apricots Recipe Cake with Dried Apricots and Dates Recipe Cookies with Dried Apricots and Prunes Recipe Muffins with Pumpkin and Dried Fruit Recipe Rosemary Galette with Dried Apricots Recipe Easter Curd Cookies with Dried Apricots Recipe Cookies with Dried Apricots Recipe Curl Buns with Dried Apricots and Raisins Recipe Orange Biscuit with Dried Apricots Recipe Orange Cookies with Dried Apricots and Almonds Recipe Royal Cheesecake with Dried Apricots and Pumpkin Recipe