Cottage Cheese Crunch with Cinnamon and Chocolate Recipe
The recipe is very simple. If you want to please your family and friends by cooking them something for tea or coffee, then this is dessert.
Servings
6
Cook Time
70minutes
Servings
6
Cook Time
70minutes
Ingredients
Dough:
Filling:
Instructions
  1. Rub the cottage cheese through a sieve. Mix with egg, sugar and salt.
  2. Add warm milk and melted butter and mix.
  3. Mix 370 g of flour with yeast. Add parts to the liquid ingredients. Pour in the remaining 50 g of flour in parts (you may need more or less, depending on the flour and the moisture content of the cottage cheese). Knead the non-sticky dough. Leave for 1 hour in a war
  4. Knead the dough that has come up. Roll out a rectangle about 5 mm thick.
  5. Brush with melted butter and sprinkle with crushed chocolate and cinnamon.
  6. Roll it into a roll. Pinch the ends and edges of the dough.
  7. Cut the roll in half lengthwise.
  8. Twist the halves of the roll into a bundle so that the places of the slices are at the top.
  9. Form a wreath, put it in a mold with a recess in the center. Leave to approach for 15 minutes. If desired, lubricate the top with egg. Bake at 180 degrees for 30 minutes.
  10. Enjoy with tea or coffee.
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