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Print Recipe
Pie "Autumn Crunch" Recipe
This unusual, but at the same time simple crisp (like autumn leaves underfoot)cake will be an indispensable guest on your table to meet with friends.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Boil the fillets and disassemble into fibers.
    Boil the fillets and disassemble into fibers.
  2. Finely chop the greens, garlic and finely chop or skip through the press.
    Finely chop the greens, garlic and finely chop or skip through the press.
  3. In a bowl, pour the chicken, herbs and add melted cheese with ham, mix.
    In a bowl, pour the chicken, herbs and add melted cheese with ham, mix.
  4. The form is lubricated with melted butter and line the first sheet, also lubricate it with oil and then another 2 sheets, also lubricating each with oil, then put half of the filling and on top of another 2 sheets (each lubricated with oil) and the remaining filling.
    The form is lubricated with melted butter and line the first sheet, also lubricate it with oil and then another 2 sheets, also lubricating each with oil, then put half of the filling and on top of another 2 sheets (each lubricated with oil) and the remaining filling.
  5. The hanging parts of the sheets are collected in the pie tightly pressing. Bake at 220 degrees for 20-30 minutes.
    The hanging parts of the sheets are collected in the pie tightly pressing. Bake at 220 degrees for 20-30 minutes.
  6. Bon appetit!
    Bon appetit!

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