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 Pie "Autumn Crunch" Recipe
This unusual, but at the same time simple crunchy (like autumn leaves under your feet) pie will become an indispensable guest on your table for meetings with friends.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Boil the fillet and disassemble it into fibers.
    Boil the fillet and disassemble it into fibers.
  2. Finely chop the herbs, finely chop the garlic or pass it through a press.
    Finely chop the herbs, finely chop the garlic or pass it through a press.
  3. In a bowl, pour the chicken, herbs and add the melted cheese with ham, mix.
    In a bowl, pour the chicken, herbs and add the melted cheese with ham, mix.
  4. Grease the mold with melted butter and line the first sheet, also lubricate it with oil and then 2 more sheets, also lubricating each with oil, then put half of the filling, and on top of 2 more sheets (each lubricated with oil) and the remaining filling.
    Grease the mold with melted butter and line the first sheet, also lubricate it with oil and then 2 more sheets, also lubricating each with oil, then put half of the filling, and on top of 2 more sheets (each lubricated with oil) and the remaining filling.
  5. The hanging parts of the sheets are collected into a pie, pressing tightly. Bake at 220 degrees for 20-30 minutes.
    The hanging parts of the sheets are collected into a pie, pressing tightly. Bake at 220 degrees for 20-30 minutes.
  6. Bon appetit!
    Bon appetit!
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