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Print Recipe
Cinnamon Buns Recipe
And who will say what is the most Christmas flavor after tangerines and Christmas trees, and maybe even ahead of those?! Cinnamon!!!, after all, just sprinkle it with pastries and the mood, as if by magic, becomes joyful and cheerful, new year's eve! These buns will definitely lift your mood and give you moments of happiness. Treat.
Cook Time 150 minutes
Servings
Ingredients
Dough:
Additionally:
Cook Time 150 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Knead dough. In a bread maker or combine, you can manually. Leave to ferment, covered with film, in a warm place. Mix the cinnamon, sugar for the filling, cardamom and ginger.
    Knead dough.
In a bread maker or combine, you can manually.
Leave to ferment, covered with film, in a warm place.
Mix the cinnamon, sugar for the filling, cardamom and ginger.
  2. Knead the fermented dough and divide it into two parts. Each roll out in a circle, 24-25 cm.. Spread the spicy mixture on half a circle, 1 tbsp.
    Knead the fermented dough and divide it into two parts.
Each roll out in a circle, 24-25 cm..
Spread the spicy mixture on half a circle, 1 tbsp.
  3. Cover with the second half, cut into 4 sectors. Do the same with the second half of the dough.
    Cover with the second half, cut into 4 sectors.
Do the same with the second half of the dough.
  4. Use scissors to make notches, imitating the paws of Christmas trees. Press down the middle with a stick. Leave for proofing, 20 minutes in a warm place, covered with film.
    Use scissors to make notches, imitating the paws of Christmas trees.
Press down the middle with a stick.
Leave for proofing, 20 minutes in a warm place, covered with film.
  5. Before baking, grease with a mixture of egg yolk and milk, sprinkle the" trunk " with a spicy mixture. Place in a preheated oven.
    Before baking, grease with a mixture of egg yolk and milk,
sprinkle the" trunk " with a spicy mixture. Place in a preheated oven.
  6. Bake for 25 minutes at 180-190 degrees, until nicely browned. Ready to put on the grill, cool slightly.
    Bake for 25 minutes at 180-190 degrees, until nicely browned.
Ready to put on the grill, cool slightly.

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