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Print Recipe
Lemon-Cinnamon Chocolate Fondue Recipe
If you are a fan of chocolate, and in any form, then this recipe is for you.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a container, melt the chocolate and butter, add the cinnamon and lemon zest, mix until smooth.
    In a container, melt the chocolate and butter, add the cinnamon and lemon zest, mix until smooth.
  2. In a separate container, beat the eggs with sugar with a mixer.
    In a separate container, beat the eggs with sugar with a mixer.
  3. Pour the chocolate mass into the egg without stopping to mix.
    Pour the chocolate mass into the egg without stopping to mix.
  4. Pour in the sifted flour, continuing to mix everything.
    Pour in the sifted flour, continuing to mix everything.
  5. Ceramic baking molds are greased with oil and sprinkled with cocoa. Pour the dough into them.
    Ceramic baking molds are greased with oil and sprinkled with cocoa. Pour the dough into them.
  6. Bake at 200 degrees for 7 minutes.
    Bake at 200 degrees for 7 minutes.
  7. Allow to cool for about 5 minutes and turn over on a plate. Serve with a scoop of ice cream. Bon Appetit!
    Allow to cool for about 5 minutes and turn over on a plate.
Serve with a scoop of ice cream.
Bon Appetit!

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