Cottage Cheese Muffins with Cheese Recipe
A very simple recipe from products that are always at hand. And the result is airy, delicious, soft muffins!
Course
Children’s Food Ideas
,
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
Snacks Ideas
Cuisine
Armenian Cuisine
Keyword
Easy
,
For Beginners
Servings
12
Cook Time
40
minutes
Servings
12
Cook Time
40
minutes
Ingredients
180
gram
Flour wheat / Flour
130
milliliters
Milk
70
milliliters
Vegetable oil
2
pieces
Chicken eggs
1
teaspoon
Baking powder
1
teaspoon
Salt
130
gram
Cottage cheese
50
gram
Cheese hard
Dill
to taste
Sesame seeds
Instructions
In a bowl, mix milk, eggs, vegetable oil and cottage cheese.
In a separate bowl, mix flour, baking powder, salt and cheese.
Combine the liquid mixture with the dry one, add dill greens. You can also add crushed garlic. Mix it.
Pour the dough into the molds, sprinkle with sesame seeds if desired. Bake in a preheated 180 degree oven for 25 minutes until cooked.
Bon appetit)
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