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Print Recipe
 Cheese Muffins Recipe
A new recipe for lovers of cheese baking. Everything is done on one-two! These muffins will be good with milk or tea/coffee, and you can also serve them with broth or vegetable soup.
Course Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Canadian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Canadian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Melt the butter and cool it a little. Mix the butter with the milk (pictured vegetable oil), add the egg and stir with a whisk.
    Melt the butter and cool it a little. Mix the butter with the milk (pictured vegetable oil), add the egg and stir with a whisk.
  2. Add the cheese grated on a fine grater.
    Add the cheese grated on a fine grater.
  3. Mix the flour thoroughly with the baking powder, sugar and salt. Combine the liquid ingredients with the flour mixture and mix.
    Mix the flour thoroughly with the baking powder, sugar and salt. Combine the liquid ingredients with the flour mixture and mix.
  4. Put the dough in muffin pans. Bake for 20-25 minutes in the oven, preheated to 180°C.
    Put the dough in muffin pans. Bake for 20-25 minutes in the oven, preheated to 180°C.
  5. Bon Appetit!
    Bon Appetit!
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