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 Cheese Muffins Recipe
A new recipe for lovers of cheese baking. Everything is done on one-two! These muffins will be good with milk or tea/coffee, and you can also serve them with broth or vegetable soup.
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Melt the butter and cool it a little. Mix the butter with the milk (vegetable oil in the photo), add the egg and mix with a whisk.
    Melt the butter and cool it a little. Mix the butter with the milk (vegetable oil in the photo), add the egg and mix with a whisk.
  2. Add the cheese, grated on a fine grater.
    Add the cheese, grated on a fine grater.
  3. Mix the flour thoroughly with baking powder, sugar and salt. Mix the liquid ingredients with the flour mixture and mix.
    Mix the flour thoroughly with baking powder, sugar and salt. Mix the liquid ingredients with the flour mixture and mix.
  4. Put the dough into cupcake molds. Bake for 20-25 minutes in an oven preheated to 180 °C.
    Put the dough into cupcake molds. Bake for 20-25 minutes in an oven preheated to 180 °C.
  5. Bon Appetit!
    Bon Appetit!
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