Cottage Cheese Paste for Sandwiches, Three Options Recipe
In summer, it is hot, and you do not particularly want to eat hearty dishes, more often you want tea and snacks. But, nevertheless, it is necessary to eat, eat well and with health benefits. I suggest preparing several versions of cottage cheese paste. Freshly prepared pasta should be cooled before use, for a brighter opening of the taste. On slices of rye toast or on a baguette, this snack will not go unnoticed on the table, so it is advisable to have stocks in the refrigerator.
Servings
12
Cook Time
15minutes
Servings
12
Cook Time
15minutes
Ingredients
Curd base:
Supplement with fried mushrooms:
Supplement with herbs and vegetables:
Supplement with strawberry:
Instructions
  1. Beat the cottage cheese with sour cream and olive oil, adding oil makes the mass more elastic. Divide into three parts.
  2. The first option, with mushrooms and onions. Fry the mushrooms in vegetable oil, season with salt and pepper, cool completely, and cut into small cubes. In 1/3 of the curd mass, put the mushrooms, dried onions, and mushroom powder. Mix until smooth, add salt to taste.
  3. The second option, with greens and vegetables. In 1/3 of the curd mass, put the chopped herbs, dried bell pepper, mix, salt to taste.
  4. With strawberries, the third option. Wash the strawberries, dry them, and cut them. You can use frozen. Cut the leaves of fresh mint finely, add sugar and strawberries to 1/3 of the curd mass.
  5. Stir. Add dried berries.
  6. Transfer to glass containers with tight lids. Place in the refrigerator for 30 minutes.
  7. Having such jars in the refrigerator, you can quickly and deliciously make sandwiches and Breakfast for A few days provided.
  8. To serve, dry the pieces of baguette or rye bread in a dry pan.
  9. These jars will help you out more than once, put the jars in the most visible place, and everyone will find something to their taste.
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