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Print Recipe
Lagman "One of the Options" Recipe
Lagman, as and soup, so many recipes, and even vegetables always different. So take my option, do not judge strictly. Let's try to cook. It will turn out very tasty, you lick your fingers.
Prep Time 5 minutes
Cook Time 100 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. For lagman is better to take meat with fat, I try to buy a flank or brisket. Meat wash, dry, cut into pieces.
    For lagman is better to take meat with fat,
I try to buy a flank or brisket.
Meat wash, dry, cut into pieces.
  2. Also prepare vegetables, wash and dry. Peel the potatoes.
    Also prepare vegetables, wash and dry.
Peel the potatoes.
  3. Fry the meat in vegetable oil until it is nicely brown. Over high heat, stirring occasionally. The amount of oil depends on the fat content of the meat. Pour 150 ml of boiling water, add salt and put out the meat on low heat for 30-40 minutes until the liquid is completely boiled. Send onion chopped to meat. Fry over medium heat for 4-5 minutes.
    Fry the meat in vegetable oil until it is nicely brown.
Over high heat, stirring occasionally.
The amount of oil depends on the fat content of the meat.
Pour 150 ml of boiling water, add salt and put out the meat on low heat for 30-40 minutes until the liquid is completely boiled.
Send onion chopped to meat.
Fry over medium heat for 4-5 minutes.
  4. Add the carrot cubes and paprika. Fry for 3-5 minutes, stirring.
    Add the carrot cubes and paprika.
Fry for 3-5 minutes, stirring.
  5. Potatoes cut into large cubes and put in a cauldron, fry for 5 minutes.
    Potatoes cut into large cubes and put in a cauldron,
fry for 5 minutes.
  6. Eggplant cut into cubes, add to the cauldron, fry for 3 minutes. Dried eggplant, mushrooms and seeds crushed in a mortar.
    Eggplant cut into cubes, add to the cauldron, fry for 3 minutes.
Dried eggplant, mushrooms and seeds crushed in a mortar.
  7. Pepper cut into rings, put in the cauldron. Fry for 3 minutes.
    Pepper cut into rings, put in the cauldron.
Fry for 3 minutes.
  8. Tomatoes cut into rings, put on the vegetables,add spices. Pour 1.5 liters of boiling water, cook for 10 minutes on low heat. In parallel to boil the noodles.
    Tomatoes cut into rings, put on the vegetables,add spices. Pour 1.5 liters of boiling water, cook for 10 minutes on low heat.
In parallel to boil the noodles.
  9. Add greens, chopped garlic, sugar. Bring to boil, bring to taste for salt. Remove from heat.
    Add greens, chopped garlic, sugar.
Bring to boil, bring to taste for salt.
Remove from heat.

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