Cottage Cheese Pudding “7 Minutes in the Microwave” Recipe
I used the microwave oven only for heating food, and for cooking, especially desserts, I never felt the need for it… But today curiosity and thirst for experiments have taken over! I’m sharing with you this super recipe – delicious, tender, very simple and sooo fast!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Please note – the number of ingredients is indicated for 1 serving! I made a double portion. It turned out 6 muffin molds, for 2-3 servings. So, we rub the egg (scrambled eggs) with sugar.
  2. Add vanilla, salt, a few drops of lemon juice, mix.
  3. Add cottage cheese, mix until smooth.
  4. Add semolina, mix again and pour into silicone molds.
  5. Put it in the microwave at maximum power (I have 1000 watts) for 3 minutes. Next, without opening the door of the microwave oven, let the almost finished pudding “rest” for 2 minutes. Then cook for another 2 minutes at the same power.
  6. Served warm or cold, sprinkled with berry syrup or sauce. I made raspberry express sauce (sugar syrup and frozen raspberries whisk in a blender).
  7. Bon appetit!
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