Very gentle cottage cheese dessert, which will be appreciated by both adults and children. In the summer heat the terrine has to be very helpful. You can cook it not only with cherries, but also with other seasonal berries and fruits. By the way this dessert can be offered for Breakfast and afternoon tea as a main dish.
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
For terrine:
- 400 gram Cottage cheese
- 3 tablespoons Lemon juice
- 1 teaspoon Vanilla sugar
- 60 gram Brown sugar
- 100 gram Yogurt
- 10 gram Gelatin
- 50 gram Milk
- 100 gram Cherries
Sauce for adults:
- 100 gram Cherries
- 25 ml Dry white wine
- 25 gram Sugar
Ingredients
For terrine:
Sauce for adults:
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Instructions
- Prepare the sauce. To do this, punch the cherry blender with wine and powdered sugar. For children punch cherries with powdered sugar. Pour the sauce into the gravy boat. Terrine remove from the mold on a dish, remove the film and cut into portions. If the terrine was prepared without a film, then to remove it you can heat the sides and bottom of the dryer. To serve the terrine watering sauce. Bon appetit!
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