Cherry and Currant Tartlets Recipe

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Cherry-currant tartlets are a delicious, tender and light dessert! A fragrant almond cake that melts in your mouth; a delicate, slightly cool cream with a taste of coconut, cherry and currant that will not allow you to stop at one piece. But they are quite satisfying. This dessert can be referred to as “proper, healthy food”, since this recipe does not contain both sugar and flour.

Fragrant Mulled Wine for Every Taste Recipe

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Yeah… if it’s cold in Greece, I can imagine how cold it is here! I suggest that you warm up on a cold winter evening with this fragrant hot mulled wine. I prepared a non-alcoholic drink for myself, and splashed a little brandy for my husband and added pink pepper to the mug. Well, we will drink it together with an unusually delicious cake, what?! Come visit and find out!

Tart “Christmas” Recipe

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Very tasty tart on neutral dough with baked almond cream and cottage cheese-cream coating. Pomegranate jelly completes it all. It’s an incredible combination of flavors and texture. It is very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! Tart stabilized in the morning in the refrigerator and for Breakfast we ate this wonderful cake!