If you love cheese casserole, cheese cakes and curd, this recipe will surely please you! I liked this pudding very much, because I'm a fan of all cottage cheese! If you too, then look, you will not remain indifferent!
Semolina pour very hot water (90-100 ml), leave to swell while cooking the remaining products.Grind cottage cheese if it is dry. I have was not very dry, house. Fat can take any.
Raisins, too, inject water (number of water on your choice), to swell.Separate the yolks from the whites. Whisk yolks with sugar until white foam.
The beaten egg yolks to enter in the cheese, stir. Add vanilla.
Butter to melt, put in the cheese mass.
Drain the raisins and dry with a cloth.
If semolina is not completely absorbed all the liquid, then gently drain it. Perhaps the cereal will absorb all the liquid, and it will not have to be drained.
Raisins and semolina enter into the dough.
Egg whites beat in a separate bowl with a pinch of salt in a strong foam. Gently add to the dough, mix.
It turns out very airy dough.
Pudding can be baked in separate molds or in one large form.
Lubricate the form of vegetable oil. If you want to serve puddings, removing them from the molds, then you need to sprinkle the forms with breadcrumbs.Put the dough.
At the request from above to grease with sour cream.
Heat oven to 250 degrees, bake puddings for about 25-30 minutes until Golden. The time depends on the size of the molds. During baking puddings significantly increase in size, and then may fall. That's normal!Turn off the heat, leave the puddings to cool for about 5-10 minutes in the oven and then remove from the molds or cut into portions. You can sprinkle with powdered sugar.
I served it right in the molds.
Puddings are very tender, sweet, very tasty. They can add nuts, candied fruits, if you like. Try it!