Preheat the oven to 250 degrees, bake the puddings for about 25-30 minutes until golden brown. The time depends on the size of the molds. During baking, puddings increase significantly in size, and then they can fall off. This is normal!Turn off the heat, leave the puddings to cool for about 5-10 minutes in the oven, and then remove from the molds or cut into portions. You can sprinkle with powdered sugar.