Cottage Cheese Roll with Nuts Recipe
Homemade cottage cheese pastries turn out to be so delicious and fragrant! Soft, tender, airy cottage cheese dough and honey-nut filling is just a fairy tale! Please your family and friends with a wonderful cottage cheese basket with nut filling – it’s very tasty!
Servings
16
Cook Time
60minutes
Servings
16
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Wipe the cottage cheese through a sieve. Mix with sugar, vanilla, salt and egg. Cottage cheese is desirable to take non-acidic and high fat content.
  2. Add warm milk and melted butter, mix.
  3. Add the flour and yeast in parts. Knead the dough. Put the dough in a warm place to approach. After 20 minutes, knead, leave for another half hour.
  4. Prepare the filling. Chop the nuts in a blender. In a saucepan, mix water, sugar and honey. Heat over high heat until the sugar dissolves. Mix the syrup with the chopped nuts. Cool the filling.
  5. Knead the dough and divide into 2 parts. Roll out each piece of dough into a 5 mm thick rectangle.
  6. Distribute the filling evenly.
  7. Roll into a roll, pinch the seam.
  8. Cut in half, along the seam, without cutting the roll to the end on one side.
  9. Interlace the cut pieces with each other. Tips that are useful to use.
  10. Place the formed bundles on a baking sheet, leave for proofing for 20 minutes.
  11. Bake in a preheated 180 degree oven for about 40 minutes.
  12. Have a cozy autumn and a pleasant, sincere tea party with family and friends!
0 0 votes
Article Rating
       

Related posts:

Cottage Cheese Pie with Apple and Nuts Recipe Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe Cottage Cheese Plait with Sugar and Nuts Recipe Roll with Cottage Cheese and Halva Recipe Roll with Halva and Poppy Seeds Recipe Cheese Cakes with Cottage Cheese Recipe Cottage Cheese Cake with Nuts Recipe Buns “November ” with Cottage Cheese and Pumpkin Filling Recipe Cheesecakes with Cottage Cheese Cream Recipe Tender Cottage Cheese Wicker with Nuts Recipe Cottage Cheese Pie with Boiled Condensed Milk Recipe Cottage Cheese Buns “Curls” Recipe