Crab Chops Recipe
Or rather, from crab sticks. Juicy, tender, with a slight lemon note. Very good with fresh vegetables or mashed potatoes. Try to cook and enjoy your meal.
Servings Prep Time
6 5minutes
Cook Time
90minutes
Servings Prep Time
6 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Chop the crab sticks and onions in a blender. Add egg, sour cream, mustard, lemon juice and zest, pepper and ground breadcrumbs. Greens are optional. Mix well and refrigerate for 2 hours, preferably overnight.
  2. Form chops from minced meat, pan in flour, fry on medium heat on both sides in preheated vegetable oil.
  3. Ready.
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