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 Crab Chops Recipe
Or rather, from crab sticks. Juicy, tender, with a slight lemon note. Very good with fresh vegetables or mashed potatoes. Try to cook and enjoy your meal.
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Chop the crab sticks and onions in a blender. Add egg, sour cream, mustard, lemon juice and zest, pepper and ground breadcrumbs. Greens are optional. Mix well and refrigerate for 2 hours, preferably overnight.
    Chop the crab sticks and onions in a blender. Add egg, sour cream, mustard, lemon juice and zest, pepper and ground breadcrumbs. Greens are optional. Mix well and refrigerate for 2 hours, preferably overnight.
  2. Form chops from minced meat, pan in flour, fry on medium heat on both sides in preheated vegetable oil.
    Form chops from minced meat, pan in flour, fry on medium heat on both sides in preheated vegetable oil.
  3. Ready.
    Ready.
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