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Print Recipe
Crab Chops Recipe
Or rather, from crab sticks. Juicy, tender with a faint lemon note. Very good with fresh vegetables or mashed potatoes. Try to cook and enjoy to meal.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Crab sticks and onions chop in a blender. Add egg, sour cream, mustard, juice and zest lemon, pepper and ground breadcrumbs over. Greens on desire. Mix well and put in the refrigerator for 2 hours, it is best for the night.
    Crab sticks and onions chop in a blender. Add egg, sour cream, mustard, juice and zest lemon, pepper and ground breadcrumbs over. Greens on desire. Mix well and put in the refrigerator for 2 hours, it is best for the night.
  2. From minced meat to form a chops, breaded in flour, fry on medium heat on both sides in heated vegetable oil.
    From minced meat to form a chops, breaded in flour, fry on medium heat on both sides in heated vegetable oil.
  3. Ready.
    Ready.

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