Crab sticks and onions chop in a blender. Add egg, sour cream, mustard, juice and zest lemon, pepper and ground breadcrumbs over. Greens on desire. Mix well and put in the refrigerator for 2 hours, it is best for the night.
From minced meat to form a chops, breaded in flour, fry on medium heat on both sides in heated vegetable oil.