Cupcake on the Condensed Milk Recipe
As mom comes home and says that she tried a delicious pie with a friend, I don’t remember the recipe, but there was condensed milk! Well, I came to find this recipe. I searched the web somewhere… I found it, changed it a little in my own way and it turned out delicious!!!
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Thus, the eggs are mixed with sugar.
  2. Put the butter in a warm place, in this case I sent it to the microwave.
  3. Add to the eggs and mix thoroughly
  4. Then condensed milk, without ceasing to stir!
  5. … sour cream… mix well
  6. Add baking powder, vanilla and flour! Flour can be sifted so that it is saturated with oxygen and the cake turns out even more airy!
  7. Knead the dough well until smooth! Now the filling, I have such a marmalade. Finely chop… or not small.
  8. Now we take the form and lay out the dough, filling, etc.
  9. I put the first layer of filling on a thin layer of dough, which I later regretted… since the marmalade in the oven began to melt and stuck to the bottom of the mold! So, tip, test a little more first. And then the filling. That’s it! We put it in the oven at 180 degrees, for about 40 – 45 minutes … as always, we check with a stick)) Sprinkle the finished cake with powdered sugar!
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