Cupcakes “Cream of Toffee” Recipe
This is a delicious dessert that can be prepared for a festive New Year’s table. Your family and friends will certainly like it, and the children will be delighted with it and will ask you to cook it more than once.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
For the dough:
For the cream:
Additionally:
Instructions
  1. In a bowl, mix the dry ingredients: flour (130 gr.), baking powder (1 teaspoon), salt (1 pinch).
  2. In the bowl of a food processor, add eggs (2 pcs.), add 1 tablespoon of lemon juice, add sugar (90 gr.), pour milk (1/3 cup). Whisk the mixture, then add the softened butter (130 gr.)
  3. Then add a mixture of dry (flour, baking powder and salt) ingredients. Once again, whisk everything well.
  4. Add about 1 tablespoon of the prepared dough to each capsule (the total amount of dough is calculated for 12 cupcakes).
  5. Then add 1/2 tsp of boiled condensed milk.
  6. Then add a small amount of batter on top.
  7. Send the capsule form to the oven, preheated to 180 °C. Bake the cupcakes until completely dry.
  8. Cool the finished cupcakes.
  9. In a bowl, add butter at room temperature (180 gr.), then add the remaining boiled condensed milk.
  10. Whisk the cream.
  11. Apply the prepared cream to the cupcakes using a pastry bag. Sprinkle the cupcakes with almond petals.
  12. Enjoy your tea!
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