Cutlets “Semi-Potato” Recipe
I really liked the cutlets – tender, juicy, fast and inexpensive. The recipe is lazy, but the result is wonderful!!! I would never have thought that cutlets in such proportions could be so delicious!
Servings
9
Cook Time
60minutes
Servings
9
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the onion into cubes and fry in vegetable oil. Potatoes in a uniform (necessarily) boil until tender and peel hot. Pass pork, beef, onions (along with the oil on which they were fried) and potatoes through a meat grinder.
  2. Season with salt and pepper. Knead very well – the consistency of the cutlets depends on it.
  3. Cooking cutlets.
  4. We roll the cutlets in flour, dip them in egg and roll them in breadcrumbs – I rolled them in flour for batter and dipped them in egg. Fry over low heat, on both sides, in preheated oil until tender, without covering with a lid.
  5. The cutlets are ready. I liked both warm and cold.
  6. Bon appetit.
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