•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cutlets with Legumes Recipe
Every housewife from the 90's has recipes for helping out, when you need to build a delicious meal out of nothing; recipes, when we have a little bit of food... I have some of them. Today I offer one of them. Then, when preparing salads, I always "hid" 1-2 tbsp of corn, peas to cook with them cutlets. My little children loved them very much.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the meat, dry it, and chop it in a meat grinder with onions.
    Wash the meat, dry it, and chop it in a meat grinder with onions.
  2. 50 g. loaf soak in milk, along with milk add to the meat and onions. Season with salt, pepper and beat the mince.
    50 g. loaf soak in milk, along with milk add to the meat and onions.
Season with salt, pepper and beat the mince.
  3. Mix the corn, peas, and beans in a bowl and add the egg. Add to the minced meat.
    Mix the corn, peas, and beans in a bowl and add the egg. Add to the minced meat.
  4. It is used to form cutlets. Grate the remaining loaf on a fine grater, pan the blanks in it.
    It is used to form cutlets.
Grate the remaining loaf on a fine grater, pan the blanks in it.
  5. Heat the oil in a frying pan and fry the cutlets on both sides until Golden brown. 3-4 minutes, the fire is moderate.
    Heat the oil in a frying pan and fry the cutlets on both sides until Golden brown. 3-4 minutes, the fire is moderate.
  6. Serve hot.
    Serve hot.
  7. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of