Cutlets with Legumes Recipe
Every housewife of the 90s has recipes that will help when you need to cook a delicious dish out of nothing; recipes when we have a little food… I have some of them. Today I propose one of them. Then, when preparing salads, I always “hid” 1-2 tablespoons of corn, peas to cook cutlets with them. My little children loved them very much.
Servings
16
Cook Time
60minutes
Servings
16
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the meat, dry it and chop it in a meat grinder along with the onion.
  2. Soak 50 g of loaf in milk, add to meat and onion together with milk. Add salt, pepper and whisk the minced meat.
  3. Mix the corn, peas and beans in a bowl and add the egg. Add to the minced meat.
  4. Cutlets are formed from it. Grate the remaining loaf on a fine grater, pan the blanks in it.
  5. Heat the oil in a frying pan and fry the cutlets on both sides until golden brown. 3-4 minutes, moderate fire.
  6. Serve hot.
  7. Bon appetit.
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