Dessert “Pavlova New Year” Recipe
Pavlova is one of the most famous desserts in the world. Light, tender and delicious! Why not prepare this dessert for the celebration of the new year? Just decorate it in the form of a pyramid – a Christmas tree assembled from meringue cakes of different diameters and decorated with the most Christmas fruits-tangerines. For sourness, I took cranberries, this is a very refreshing dessert and, of course, strawberries, there is no way without it!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the ingredients for dessert. The whites are very carefully separated from the yolks. Mix cornstarch with sugar.
  2. Beat the whites with a mixer with a whipping attachment to soft peaks.
  3. Gradually add sugar, continuing to beat. The sugar should completely dissolve in the protein mixture. Add the juice and lemon zest.
  4. Whisk to dense peaks, the whipped whites should turn out shiny, dense, keep their shape.
  5. On high-quality baking paper or silicone mat, draw circles and lay out protein blanks on them-pancakes. Pancakes are made of different diameters, so that then the dessert is laid out with a pyramid-herringbone. Preheat the oven to 130 degrees and dry the meringue for 15 minutes, then lower the temperature to 100 degrees and dry for another 40-50 minutes. In any case, focus on your oven and the thickness of the cakes. You can’t open the oven. Turning off the oven, let the meringue cool with the door slightly ajar. It is important not to over-dry the meringue, the upper part of the cake should be crispy, and inside there is a slightly moist, stretching middle.
  6. For dessert, whisk cold heavy cream with powdered sugar until thickened. Adjust the sweetness to taste. The meringue itself is quite sweet, so I add a little powder to the cream.
  7. We collect Pavlov’s dessert in the form of a pyramid – Christmas tree, smearing each layer with whipped cream. Put pieces of fruit and berries on top. When serving, sprinkle with powdered sugar and baking powder. Dessert does not tolerate storage! Ready and immediately on the table! Otherwise, the meringue will get wet from the cream and berries. Enjoy your meal!
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