Eggs Stuffed with Cheese and Garlic Recipe
A very simple recipe for egg dishes, but very tasty and creamy. This is important after the Easter holidays, when it is necessary to get rid of boiled eggs. And under a glass of cold misted vodka is a great snack.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Boiled egg. Peel the eggs and cut them lengthwise. Carefully remove the yolk and put it in a bowl.
  2. Using a fork, crush the yolk. Add to it curd cheese, garlic passed through the press, salt, pepper and finely chopped dill. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs. Cut the cucumber into slices and stick a slice into each half of the egg. Garnish with a sprig of dill.
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