Eggs Stuffed with Cheese Cream Recipe
A very simple recipe for a snack with eggs. This snack is perfect for a festive table. You can easily cook and have a delicious meal.
Servings Prep Time
6 3minutes
Cook Time
30minutes
Servings Prep Time
6 3minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil hard-boiled eggs. Peel, cut in half. Take out the yolk.
  2. Grind the yolk with softened butter.
  3. Add the cheese, grated on a medium grater.
  4. Mix well.
  5. Gradually add sour cream to the resulting mass and grind until a lush mass is obtained. Add salt and pepper to taste. The halves of the eggs need to be cut off from the bottom round piece so that the halves become stable. Put half of the whites on a plate and pour them with cream cheese glaze. Garnish stuffed eggs with chopped dill or parsley.
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