Festive German Bread Recipe
What a wonderful airy bread! Soft, tender crumb and fragrant toasted crust! Mmmm… It’s amazing! I recommend it, dear chefs! There is nothing complicated in cooking, the most difficult thing is to wait for these 30 minutes of baking. I can’t stop looking at these puffs while they cool down.
Servings Prep Time
18 20minutes
Cook Time
200minutes
Servings Prep Time
18 20minutes
Cook Time
200minutes
Ingredients
For the dough:
for greasing:
For sprinkling:
Instructions
  1. In 50 ml of warm milk, dissolve 1 teaspoon of sugar, add yeast and leave until foam caps form.
  2. In the remaining warm milk, dissolve the remaining sugar, butter, and mix. Add the eggs, yeast mixture and mix again.
  3. Add salt and flour, knead the dough. Pour the flour carefully, because it may need less. It took me a little less than 550 g to knead the dough for 10 minutes.
  4. The dough will turn out smooth and very plastic. Put it in a container greased with vegetable oil, tighten with a film and leave it in a warm place for 1.5-2 hours. Since it’s cold, I put it in the oven under the light.
  5. Divide the dough that has come up into 18 parts. Place them on a baking sheet lined with parchment and leave for another 1 hour. Preheat the oven to 200 *C 15-20 minutes before baking.
  6. Spread the bread, brush with egg and sprinkle with sesame seeds and poppy seeds.
  7. Bake until cooked for 30-40 minutes, the first 10 minutes for a couple. Leave the bread to cool on the grill. Enjoy your meal!
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