Fish Soup with Seafood Recipe
Very fragrant and tasty soup of fatty fish with shrimps and squid. The combination with this mix of rice and the most running vegetables makes the soup very useful and easy to prepare!
Servings Prep Time
2 10minutes
Cook Time
45minutes
Servings Prep Time
2 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. For this soup important-fish fat, so fish take fatty varieties, I have, she very a fat and with tasty broth after boiling. Fish cover with water, boil with the addition of allspice and Bay leaf.
  2. Strain the broth and add rice, put the cook.
  3. Onions and carrots cut into thin strips, fry in a pan with oil, adding paprika.
  4. Shrimp (I have a large Argentine) clean squid cut into strips.
  5. Put the frying pan in the pan with almost ready rice, salt to taste.
  6. In the remaining oil fry shrimp, put in a soup.
  7. In ready soup to put strips of squid, bring to boil and remove from the heat and let stand, covered for 5 minutes (do not boil the squid for longer so they are soft and delicious).
  8. Pour the soup on the plates, adding the fish fillet to taste, serve hot with greens!

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