Fragrant Cauliflower Recipe
Fragrant cauliflower baked in a batter of breadcrumbs and Parmesan. Simple, fast and very tasty dish.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the cauliflower, dry it with a paper towel and sort it into small inflorescences. Melt the butter, squeeze the garlic into it and stir.
  2. In a separate bowl, mix the breadcrumbs, Parmesan, salt and pepper.
  3. Preheat the oven to 204*C (400*F) and cover the baking sheet with parchment. Dip each piece of cabbage in oil and roll in a mixture of breadcrumbs and Parmesan. Place on a baking sheet and bake for 20-25 minutes until Golden brown.
  4. Bon appetit.
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