Fragrant Meat Recipe
For lovers of meat, meat with aromatic herbs and just for those who like to try something new.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Marinade:
Main products:
Sauce:
  • 4tablespoons Olive oil
  • 1clove Garlic
  • Tarragon(dry) A handful of frozen, palm-sized, to taste
  • BasilA handful of frozen, palm-sized, to taste
Instructions
  1. Cut the meat 1 cm thick. With this method of cooking, any meat will turn out very juicy and tender. The time is indicated without taking into account soaking and pickling.
  2. Mix salt, sugar, grated garlic, pepper, tarragon and oregano. Pour 1 liter of water and bring to a boil. Non-parliamentary. Lower the meat into the resulting brine and leave overnight (you can for 1-1.5 days.).
  3. Put tarragon, lemon basil, garlic and olive oil in a food processor.
  4. Apply the resulting mixture to the meat. You can leave it to lie down, you can immediately start cooking. Bake in a preheated 220*C oven for 15-20 minutes (depending on your oven). The main thing is not to dry out. The meat turns out to be very juicy and fragrant.
  5. Bon appetit.
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