Traditional, thick, fragrant, very tasty. The classic tartare sauce with pickles and mayonnaise is perfect for toasts and potatoes as a sauce or even as an independent dish. You can make it from the simplest products, and its exquisite taste is sure to please.
I suggest you try a very tasty and flavorful dish of French cuisine. As you know, the French are well-known gourmets and the whole cuisine of France is a fragrant delicious dish. Green string beans cooked with tarragon and nuts will not leave you indifferent. Help yourself!!!
Meatballs are a universal work of culinary art. The history of their origin is interpreted in different ways, and it is attributed to both Persia (Iran) and Ancient Rome. I suspect that the idea of chopping meat with spices, and sometimes cereals (kufta, meatballs – the same meatballs, only larger) was in the air on different continents. There, on the other, and settled.