Fragrant Potatoes Baked in Cream Recipe
I offer you very tasty potatoes in cream sauce with herbs, with bell pepper, cheese crust. The ideal pair for baked potatoes will be sauerkraut in a quick way. Try this!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Potatoes need to be washed well and cooked in a uniform until almost ready. You don’t need to boil it! We cook everything we need to prepare a dish. Chop the onion, garlic and pepper arbitrarily, as you like.
  2. Take a frying pan, spread 20 g of butter, melt it and put the garlic, finely chopped. After about a minute, add the onion. I cut it into half rings. Brown and put the bell pepper. I cut it into strips. Turn down the heat and simmer for 5 minutes under the lid.
  3. Sprinkle with flour, mix thoroughly.
  4. Stirring with a spoon, pour in the cream, add spices: herbs of Provence and cayenne pepper, salt to taste, mix again and cook until thickened. It’s fast.
  5. The sauce is ready. Potatoes should be peeled and cut across in round slices about 0.7 cm thick . We will need any baking dish. Lubricate the mold with the remaining butter.
  6. Put the potatoes on the bottom of the mold. I got 2 layers. Spread the sauce. Grate the cheese.
  7. Spread the sauce evenly over the top and sprinkle with cheese. Put in the oven for 20 minutes, setting the temperature to 180 * C. The potatoes and sauce are almost ready, and we need the dish to reach the oven and bake beautifully. That was enough time for me.
  8. The fragrant potatoes are ready. The perfect match for him is pickled cabbage in a quick way.
  9. Set the table and serve to the table.
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