Fried Pies with Cabbage Recipe
I suggest cooking delicious pies with cabbage and cheese with herbs. They turn out lush and rosy. You can make absolutely any filling, even sweet, the result will always please you!
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. For the starter, dilute the yeast in 100 ml of warm water, add sugar and 2 tablespoons of flour from the total amount. Leave on for 10-15 minutes.
  2. Add kefir or water, sunflower oil, salt and, gradually adding flour, knead the dough. The dough will turn out soft, slightly sticks to your hands, do not add flour anymore, knead for 10 minutes, if the dough is very sticky, pour a little vegetable oil on your hands. Put the dough in a bowl greased with oil, cover with a towel and leave in a warm place without a draft to rise. I had 35 minutes, it depends on the room temperature.
  3. When the dough came up, I took it out and kneaded it a little, sprinkling the table with flour. Leave for 5 minutes, and then roll out into a 5 mm thick layer. Take a cup or glass and squeeze out the blanks for the pies.
  4. For the filling, chop the cabbage, put it in a frying pan, add vegetable oil, water, salt, spices, cover and simmer until the cabbage is ready. For the second filling, grate the cheese on a grater and add chopped dill. For cabbage pies, I made a larger piece of dough, a smaller piece of cheese. Take a bun, mash it a little with your hands, distribute the filling in the middle, cover with a second blank, pressing the edges, and then distribute the filling with your fingers. And so we sculpt all the pies, while we glue half, the first ones will fit a little and you can fry.
  5. Pour sunflower oil into a frying pan with a thickness of one and a half fingers, heat it up and spread the cakes so that they float in it. Fry on both sides over medium heat so that the dough is not burnt, but fried.
  6. Put it on a paper towel so that the pies absorb excess fat. Serve with milk or tea. Enjoy your meal!
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