Pies from this dough always turn out airy, rosy. The filling is incredibly flavorful with a subtle taste of garlic, dill and juicy. Juiciness is given by mushrooms with fried onions. A fast weekend Breakfast, with such pies, is provided.
Prepare the dough: combine the dry ingredients, add vegetable oil and water. Knead the dough and put it in a warm place for 40 – 60 minutes. I used the bread maker. I put the ingredients in the bread maker's bucket – first the dry ingredients, then the liquid ones. The dough was ready in 45 minutes. Additionally, the dough was melted in a warm bread maker for 20 minutes.
Boil the rice. I cooked in the microwave on the program "porridge" for 22 minutes at a power of 1000 watts. Cut the mushrooms.
Chop the onion and garlic.
Fry the mushrooms with onions in vegetable oil until ready. Combine rice, mushrooms with onions, add garlic. Cut the dill and add it to the filling, add salt.
From this amount of dough, form 20 pies, with a thin wall. Fry the pies in hot vegetable oil on each side until Browning.