Name: Pies with Rice and Mushrooms Recipe
Total time: 90 min
Yield: 5
Ingredients: 2 teaspoons Yeast (dry fast-acting); 400 gram Flour wheat / Flour; 0,7 teaspoon Salt; 1 tablespoon Sugar; 2 tablespoons Vegetable oil; 250 gram Water; 1 glass Rice; 400 ml Water; 0,7 teaspoon Salt; 300 gram Champagnons; 1 piece Onion; 3 tablespoons Vegetable oil; 2 twigs Dill; 3 cloves Garlic; 250 ml Vegetable oil (for frying); 3 tablespoons Flour wheat / Flour (for formation)

Pies with Rice and Mushrooms Recipe

Pies from this dough always turn out airy, ruddy. The filling turns out to be incredibly fragrant, with a subtle taste of garlic, dill and juicy. The juiciness is given by mushrooms with fried onions. A quick breakfast with such pies is served on weekends.

Course

Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas

Cuisine

Slovak Cuisine

Keyword

For Beginners, Medium

Cook Time

90 minutes

Servings

Ingredients

Dough:

2 teaspoons Yeast dry fast-acting
400 gram Flour wheat / Flour
0,7 teaspoon Salt
1 tablespoon Sugar
2 tablespoons Vegetable oil
250 gram Water

Filling:

1 glass Rice
400 ml Water
0,7 teaspoon Salt
300 gram Champagnons
1 piece Onion
3 tablespoons Vegetable oil
2 twigs Dill
3 cloves Garlic

Additionally:

250 ml Vegetable oil for frying
3 tablespoons Flour wheat / Flour for formation