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Print Recipe
Pies Recipe
Just two in one, here and mashed with sausage in sauce and bread (dough), what else do you need a hungry student. Will appeal to all without exception. The result is a very tasty pie)the Dough can be used for pies.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Sauce:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Sauce:
Instructions
  1. Knead dough: The yogurt mixed with butter and a bit of heat. Add salt and sugar.
    Knead dough:
The yogurt mixed with butter and a bit of heat. Add salt and sugar.
  2. Sift flour and mix with yeast. Pour the kefir mixture gradually and knead the dough. Cover and put in heat for 30 minutes.
    Sift flour and mix with yeast. Pour the kefir mixture gradually and knead the dough. Cover and put in heat for 30 minutes.
  3. MAKE FILLING:Boil potatoes and make mashed potatoes. Sausages to boil.
    MAKE FILLING:Boil potatoes and make mashed potatoes. Sausages to boil.
  4. SAUCE:Mix mayonnaise with garlic and dill.
    SAUCE:Mix mayonnaise with garlic and dill.
  5. Now otvetim dough pieces 70 gr., you can use a kitchen scale, and can be on the eye, if the hand is full)
    Now otvetim dough pieces 70 gr., you can use a kitchen scale, and can be on the eye, if the hand is full)
  6. Each ball is rolled into an oval shape, put 50 gr puree, top 15 gr sauce and sausage.
    Each ball is rolled into an oval shape, put 50 gr puree, top 15 gr sauce and sausage.
  7. Now all this must be plaited) to Cut on each side of the dough into strips.
    Now all this must be plaited) to Cut on each side of the dough into strips.
  8. And alternating wrapping.
    And alternating wrapping.
  9. Baking grease with oil, put the pies and allow to dissolve 15 minutes.
    Baking grease with oil, put the pies and allow to dissolve 15 minutes.
  10. Lubricate the egg and send in the oven for 10-12 minutes at a temperature of 240 degrees. Focus on the features of your oven.
    Lubricate the egg and send in the oven for 10-12 minutes at a temperature of 240 degrees. Focus on the features of your oven.
  11. Remove, lubricate with vegetable oil.
    Remove, lubricate with vegetable oil.
  12. The dough turns soft, lush.
     The dough turns soft, lush.

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