Galette with Rhubarb and Cranberries Recipe
Fragrant biscuits with rhubarb, cranberries and honey. Try to cook.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. Put the dry ingredients (oat flakes with bran, flour, starch and salt) in a bowl. Mix it.
  2. Add the cold butter sliced into pieces.
  3. Grind to a state of crumbs.
  4. Add ice water and knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Wash the rhubarb stalks and cut into cubes.
  6. For the filling, mix the chopped rhubarb, cranberries, honey, sugar and vanilla in a bowl. Mix it.
  7. Take the dough out of the refrigerator, roll it into a thin layer, put the filling in the middle. The edges of the galette are bent to the center so that the folds turn out.
  8. Bake the galette in a preheated 180 degree oven for 45 minutes. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Rhubarb Pie Recipe Simple Apple Pie with Rhubarb and Apples Recipe Galette with Cranberries and Nuts Recipe Apple Pie with Cranberries on Rye Flour Recipe Yogurt Cake with Dried Cranberries Recipe Apple and Plum Galette Recipe Galette with Apricots and Cherries Recipe Galette with Cherries and Balsamic Vinegar Recipe Galette with Apples and Oatmeal-Ginger Crumb Recipe Chocolate Brownies with Cranberries Recipe Cheesecake with Apples and Cranberries “On the Contrary” Recipe Buns with Cottage Cheese and Cranberries Recipe