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Print Recipe
Rhubarb Pie Recipe
I made you a rhubarb pie. It was delicious. And how could it be otherwise? After all the rhubarb we have caramel! Come on in!
Cook Time 60 minutes
Servings
Ingredients
Caramel:
Dough:
Cook Time 60 minutes
Servings
Ingredients
Caramel:
Dough:
Instructions
  1. In a frying pan melt the sugar.
    In a frying pan melt the sugar.
  2. Gently, constantly stirring, add butter, water and lemon juice. Caramel to boil until complete dissolution.
    Gently, constantly stirring, add butter, water and lemon juice. Caramel to boil until complete dissolution.
  3. Rhubarb peel and cut into pieces. Add to caramel. Add vanilla sugar. Cook all together for a few minutes. The rhubarb must remain intact.
    Rhubarb peel and cut into pieces.
Add to caramel. Add vanilla sugar. Cook all together for a few minutes. The rhubarb must remain intact.
  4. Drain the caramel rhubarb through a sieve. Leave on the sieve, so the caramel is completely glass and the rhubarb is cold.
    Drain the caramel rhubarb through a sieve. Leave on the sieve, so the caramel is completely glass and the rhubarb is cold.
  5. Beat the butter at room temperature with sugar. Separately beat the whites with a pinch of salt. Gently add the whites to the yolk mass.
    Beat the butter at room temperature with sugar.
Separately beat the whites with a pinch of salt.
Gently add the whites to the yolk mass.
  6. Add in a few visits the flour with the baking powder and milk. Stir.
    Add in a few visits the flour with the baking powder and milk. Stir.
  7. Form for baking 20x20 grease with oil and sprinkle with flour. Put the dough. Level it.
    Form for baking 20x20 grease with oil and sprinkle with flour.
Put the dough. Level it.
  8. Lay out rhubarb. Bake in a preheated oven at 160g for 30 minutes.
    Lay out rhubarb.
Bake in a preheated oven at 160g for 30 minutes.
  9. Pour the caramel on top of the cake and bake for another 15 minutes.
    Pour the caramel on top of the cake and bake for another 15 minutes.
  10. Ready to cool the cake on the grill.
    Ready to cool the cake on the grill.
  11. You can pour the remaining caramel!
    You can pour the remaining caramel!
  12. Bon appetit!
     Bon appetit!

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