Galette with Strawberries and Almonds Recipe
Amazing pastries for tea at the cottage. It is done simply, the result will please everyone!
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Dough:
Filling:
Instructions
  1. Take the strawberries, wash them, remove the tails.
  2. Cut the strawberries arbitrarily, marinate in honey and balsamic vinegar. Set aside to infuse.
  3. We prepare the dough. Put cold butter, sour cream, salt, sugar, flour, rice flakes in the blender bowl. I have frozen sour cream. Mix everything together.
  4. As a result, we get an elastic dough.
  5. Divide the dough in half. Take baking paper, roll out the dough into a circle with a thickness of 5 mm, with a diameter of about 30 cm, you do not need to roll out exactly.
  6. In the middle of the dough, pour almond flour mixed with sugar.
  7. Stepping back from the edge by 5 cm, lay out the pickled strawberries (without liquid).
  8. Lift the edges of the dough to the top, slightly pinching. Brush the dough with water. Sprinkle almond petals on top. Put in the oven, preheated to 180 degrees, bake until golden brown for 30-40 minutes.
  9. Sprinkle the finished biscuits with powdered sugar. Enjoy your meal!
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