Gingerbread “Air” Recipe
Very tasty and delicate gingerbread with icing. Gingerbread cookies are very tender and fragrant. Cook it and you won’t regret it.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Dough:
Glaze:
Instructions
  1. Sift 125 grams of flour.
  2. Add sugar and a pinch of salt. Mix well.
  3. Add the hot boiled milk and mix well.
  4. Let cool to room temperature.
  5. Add vegetable oil.
  6. Add the egg, yolk and vanilla.
  7. Sift the flour with baking powder.
  8. Knead the dough on the table.
  9. The dough is ready.
  10. For convenience, divide the dough into two parts. Roll out each piece of dough 8 mm thick.
  11. Cut out the gingerbread.
  12. Bake at 180 degrees for 15-20 minutes.
  13. Prepare the glaze. Whisk the powder with the protein.
  14. Brush the cakes with icing.
  15. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Honey-Cinnamon Gingerbread with Icing Recipe Pumpkin Gingerbread Recipe Gingerbread-Ginger Nut Cake Recipe Nuremberg Gingerbread with Cherries and Nuts Recipe Marshmallow Christmas Trees on a Gingerbread Basis Recipe Christmas Gingerbread Recipe Air Muffins with Condensed Milk Recipe Air Curd Muffins Recipe Lean Chocolate and Banana Gingerbread Recipe Gingerbread Cake-Cupcake Recipe Air Cupcakes on Kefir with a Surprise Recipe Cookies “Air Kisses” Recipe